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Sup. Hahn Calls on Metro to Require Face Coverings on Buses and Trains

SAN PEDRO—  Los Angeles County Supervisor Janice Hahn, May 4, has asked Metro to require all bus and train passengers wear face coverings to protect the health of bus drivers and their fellow passengers from COVID-19.

In a letter to Metro CEO Phil Washington Hahn said “given what we know about the COVID-19 virus, the policy of not requiring face coverings puts both Metro passengers and bus drivers at risk.”

While the current Public Health Order requires the public to wear face coverings in essential businesses, Metro has put the onus on bus drivers to determine whether or not to allow passengers on board without face coverings.

Because so many other essential workers, from grocery store employees to restaurant workers, rely on Metro to get to and from work, Metro’s decision not to require face coverings threatens to compound the spread of this virus across our County,” said Supervisor Janice Hahn.

Due to the urgency of this matter, Supervisor Hahn is asking Metro to take action immediately and not wait until the next meeting of the Metro Board of Directors.

Gov. Newsom Provides Update on California’s Progress Toward Stage 2 Reopening

SACRAMENTO – California is in the midst of implementing  the four-stage framework to allow Californians to gradually reopen some lower-risk businesses and public spaces while continuing to preserve public health. Gov. Gavin Newsom May 4, announced that based on the state’s progress in meeting metrics tied to indicators, the state can begin to move into Stage 2 of modifying the stay at home order – on May 8. Guidelines will be released May 7. The Governor released a Report Card showing how the state has made progress in fighting COVID-19 in a number of categories such as stabilized hospitalization and ICU numbers and acquiring PPE.

“Millions of Californians answered the call to stay home and thanks to them, we are in a position to begin moving into our next stage of modifying our stay at home order,” said Governor Newsom. “But make no mistake – this virus isn’t gone. It’s still dangerous and poses a significant public health risk. As we move into the next stage of reopening, we will do so with updated guidance to help qualifying businesses make modifications needed to lower the risk of COVID-19 exposure to customers and workers. Californians should prepare now for that second stage of reopening.”

State Report Card

The Governor also issued a state “Report Card” for how the state is doing in meeting key measures for moving into Stage 2. California is on track on the following statewide metrics:

Stability of Hospitalizations

Personal Protective Equipment Inventory

Health Care Surge Capacity

Testing Capacity

Contact Tracing Capability

Public Health Guidance in Place

 

California Department of Public Health Director and state Public Health Officer Dr. Sonia Angell presented on the state’s Report Card today to underscore the data driving the move into the next stage.

What’s in Early Stage 2

Later this week the state will release public health guidance for certain Stage 2 sectors including some retail, manufacturing, and logistics businesses, which will outline modifications that lower the risk of transmission. Businesses and employers in those sectors will be able to reopen as soon as Friday – if they can meet the guidelines provided by the state. Not all Stage 2 businesses will be able to open Friday with modifications. Some examples of businesses that can open with modifications include bookstores, clothing stores, florists and sporting goods stores.

Other Stage 2 sectors, such as offices and dine-in restaurants, will be part of a later Stage 2 opening. The announcement for Friday does not include offices, seated dining at restaurants, shopping malls or schools. As the Governor noted last week, the state is working with school districts and the California education community to determine how best and safely to reopen. That continues to be the case – this May 8 announcement does not move up this timeline.

While the state will be moving from Stage 1 to Stage 2, counties can choose to continue more restrictive measures in place based on their local conditions, and the state expects some counties to keep their more robust stay at home orders in place beyond May 8.

Regional Variation

The Governor also announced today that while the state is moving into Stage 2 together, counties can move more quickly through Stage 2, if they attest that they meet the state’s readiness criteria. Counties must create and submit a readiness plan which the state will make publicly available.

The Governor signed an executive order May 4, directing the State Public Health Officer to establish criteria to determine whether and how, in light of local conditions, local health officers may implement public health measures less restrictive than the statewide public health directives. Counties must meet criteria including demonstrating they have a low prevalence of COVID-19, that they meet testing and contact tracing criteria, that their health care system is prepared in case they see a sudden rise in cases, and that they have plans in place to protect vulnerable populations. The state will outline these criteria in the coming days. The text of the Governor’s executive order can be found here: https://tinyurl.com/Stage-two-reopening

Contact Tracing

Contact tracing enables the state to suppress the spread of the virus to avoid outbreaks and allows us to maintain our health care capacity and confidently modify the stay at home order. To work toward these goals, the Governor announced a partnership with the University of California, San Francisco and University of California, Los Angeles to immediately begin training workers for a landmark contact tracing program that will help contain the ongoing COVID-19 pandemic while the state looks to modify the stay at home order. The partnership will include a virtual training academy for contact tracers. The first 20-hour training will begin May 6 with the goal of training 20,000 individuals in two months.

Random Lengths interview with Chris Smalls, NY Amazon organizer for May 1 Strike

By Mark Friedman, Labor Reporter

We have all seen the Amazon TV commercials that show workers wearing gloves and masks. They claim that Amazon is socially responsible towards both its customers and its workers. And millions of us are using Amazon to receive goods we would otherwise purchase locally…and so their profits have soared, and they have hired more.

Internationally, Amazon has more than 175 operatingfulfillment centersand more than 150 million square feet of space whereassociatespick, pack, and ship millions ofAmazon.com customer orders tothetune of millions of items per year.

According toAmazon, the company now operates more than 75fulfillment centersand 25 sortation centers across NorthAmerica, which it leases, and employs 125,000 full-time hourly associates in theU.S.During the previous holiday season, the company hired an additional 120,000 workers.

But is there another reality for workers on Amazon “assembly” lines? Has their health and safety been compromised? Is the company fighting unionization efforts with every tool they have including firings of leaders? Random Lengths is glad to bring you the workers story…not the press reports Amazon wants you to believe.

Chris Smalls, Amazon strike leader.

Random Lengths News interviewed Chris Smalls, a management assistant at the New York Amazon facility, known as JFK8. He was reportedly fired March 30 following a strike to call attention to the lack of protections for warehouse workers. The workers are also urging Amazon to close the facility after a worker tested positive for the coronavirus at the time. The organizers said that at least 50 people joined the walkout.

RL: How long have you worked at the New York Amazon warehouse?

CS: From entry level in 2015, responsible for picking up customers’ orders from the robots to a conveyor system upgraded to an area supervisor.

RL: So It was a position of responsibility.

CS: Yes.

RL: Can you describe the working conditions before coronavirus pandemic and how they may have changed since?

CS: It is a production warehouse called JFK-8 with 5,000 workers. Parts moving all the time. The buildings are massive equal to 14 football fields. It’s like ten hours of calisthenics. Even after coronavirus hit there was no protection, no cleaning supplies, and a lot of employees were getting and coming in sick. Working conditions were very scary; Management did not take it seriously till 2nd -3rd week in March, when they finally decided to implement safety guidelines.

RL: What event or events or specific conditions made you decide to become an organizer of the job action?

CS: Safety has always been an issue. They hire senior citizens, young adults, and the work processes are not suitable for their physical physique which plays a part in injuries. I was not an organizer prior. I was a low-level supervisor. What made me act on March 30 was a health and safety concern. There were no safety guidelines. Once I realized that we were working around people who tested positive…I decided to organize a walk-out. There was no transparency between the company and its employees.

RL: How did you know that employees tested positive for coronavirus?

CS: There was absolutely no testing of workers in the plant. Very hard to get a test in NY. A colleague who I did send home—a supervisor, tested positive. People would tell you if they tested positive. Company was aware that she tested positive and it was medically confirmed. Amazon did not quarantine people in her department, including me. I found out from her. I went to HR as soon as I got her text messages saying I was exposed. The building should have been closed.

RL: How did you decide what type of job action to do?

CS: I and others sent out emails to the NYC Health dept, CDC, and US state dept. That whole week I sat in the cafeteria –without pay, telling co-workers that they had been exposed. I walked into the general managers with 10 associates every day to raise our concerns. They decided March 28- to quarantine me. They were just trying to silence me. That’s when I decided to mobilize a walkout on March 30. I created a private chat on social media of Amazon employees willing to help and participate. Everybody had assignments to make posters, notes to pass out; we sent e-mails to media, and they finally published articles. Media started calling me. We protested March 30, at 12:30 for 2 ours—in the parking lot, six feet apart. Then I was terminated.

RL: How did they inform you that you were terminated?

CS: Told me over the phone.

RL: What has been the response of your coworkers and other warehouses to the actions?

CS: We started a revolution, more people are speaking out, there were more walk-outs at Amazon in Chicago, Detroit, Seattle, with nation-wide sick-outs and call-outs at Whole Foods, Instacart, Starbucks, Target, FedEx drivers joining us. I am receiving texts and phone calls from employees all over the world every day.

RL: Is there a campaign to get you rehired or are you focusing mainly on the May 1 action?

CS: I am focused on May Day. I heard there are groups fighting for my rehiring and I appreciate that…but I am taking my own legal action. My focus is on May 1 walkouts.

RL: I understand that on May 1, International workers day there will be job actions worldwide at Amazon warehouses. Can you tell us a bit more?

RL: On May 1 all companies I mentioned will hold demonstrations, walk-outs, call-outs. People are not going to work—or if at work will walk-out at a certain time; demonstrate outside front of the buildings. Consumers can support us by boycotting till they respond to our demands; what we are fighting for.

RL: On May 2, you will be speaking as part of an International Workers Day zoom panel with leaders of the National Nurses Union and other international unions calling for an end to the US blockade of Cuba and for US, Cuba and Canadian medical collaboration to fight the pandemic.

CS: This pandemic is unprecedented. All the knowledge and help we can receive is important. I will try and be a catalyst. Me joining this fight is to protect people; thru knowledge and education to fight this pandemic. Cuba is doing a great thing…door to door service, testing; which is an excellent idea. I wish it was done here in the US. If I can spread the message of how much difference that is making. It is our duty as humans to do that. We need door to door testing in NY and to make sure this country is better prepared for next time.

RL: What can we ask our readers primarily in Southern California to do to assist the organizing efforts at Amazon?

CS: Support us…we are trying to unionize, and for all employees to be protected…especially frontline employees. If you hear anything in your local community…support them. We should feel no intimidation in voicing our concerns thru social media nor should you.

RL: Is there a webpage, nationwide petition or job actions around the country on May 1 that they can join to support?

CS: Use social media to support our unionizing efforts and call on Amazon to protect all employees. This is a cry for help.

Bird Talk Chicken is All the Chatter

By Gretchen Williams, Dining and Cuisine Writer

New to Western and Crestwood, this is not Chicken Little. Bird Talk puts the Colonel to shame. State of the art fried chicken is flying out the door.

Bird Talk is chicken central, with a focus on the juicy and crispy. The menu has a terrific chicken sandwich, way ahead of any chain offering. Crunchy fried chicken breast with buttermilk ranch mayo, cole slaw and kosher pickles, with a side of waffle fries is a lunch of champions.

The heat amps up with every move up the menu, with the Original at neutral, the Spicy with Cajun fried chicken breast with ghost pepper aioli, to the Nashville fried chicken breast, dipped and rubbed in Nashville-blended spices and oils.

Honey Butter is fried chicken breast dipped in signature Bird Talk honey butter, just the thing for chicken and waffles. Grilled bird with avocado, lettuce, tomato, applewood smoked bacon and mayo is a delicious take on the BLTA.

Wings are another specialty, with a variety of flavors and seasonings. A six piece combo with one side is a great deal for $10.99.

Bird Talk Chicken

29505 S.Western Ave., #103, Rancho Palos Verdes

310-935-7759

May Is Mental Health Awareness Month, Resources Are Available

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With May being Mental Health Awareness Month, it is important to take the time to ensure that we are taking care of our mental health, in addition to our physical health, during this crisis. If you, or someone you know, may need some assistance or support, there are many resources available.

Long Beach Resources:

The Guidance Center provides mental health services to children and families. If you need help, please reach out. Call 562-595-1159. To help keep clients, their families and staff happy and healthy, they are providing services remotely.

For the Child is open and provides mental health care and support for vulnerable children and families during this crisis. If you need Child & Adolescent Crisis Team/Urgent Services, call 562-422-8472 or the emergency number on our after-hours message. If you have any general questions, please call 562-422-8472 and leave a message.

Additional resources include:

Los Angeles County Department of Mental Health (LACDMH)

-LACDMH’s 24/7 Access Line at 800- 854-7771 is available to provide mental health support, resources and referrals.

-LACDMH offers many other free resources at, www.dmh.lacounty.gov/covid-19-information to help people address their mental health needs during the COVID-19 pandemic.

Pacific Asian Counseling Services

Pacific Asian Counseling Services provides culturally sensitive and language specific services with expertise in the immigrant Asian Pacific Islander populations. During the pandemic, they are offering telehealth and telephone services only. For more information, call (562)424-1886

National Alliance on Mental Illness (NAMI) Helpline

Call 800-950-NAMI or text “NAMI” to 741741 (Monday-Friday, 10 a.m. to 6 p.m.) for mental health resources. For additional information, see NAMI’s COVID-19 Resource and Information Guide, www..com/coronavirus-resource-info-guid

Crisis support and Intervention

-Text “SHARE” to 741741 to reach a crisis counselor, 24/7, for free, confidential support.

-Crisis Text Line counselors are available to connect about anxiety related to the novel coronavirus, isolation, students’ concerns about school, financial stress, and other concerns.

National Suicide Prevention Lifeline: 1-800-273-8255

The Lifeline provides 24/7, free and confidential support for people in distress, prevention and crisis resources for you or your loved ones, and best practices for professionals.

Javier y el Jardín, Considering the Essential Worker

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By Melina Paris, Arts and Culture Reporter

“The theme of farmworker is quite relevant for many Latinos and Latin American artists, something really meaningful. Not only as artistic inspiration but also as a political and social flag.”

— Gabriela Urtiaga

This past March, Gabriela Urtiaga, the chief curator for the Museum of Latin American Art, highlighted the “essential worker”— a term that’s been brought to the forefront by local and state leaders since stay-at-home policies were instituted in an attempt to arrest the spread of the coronavirus — in a series of Facebook posts in honor of labor organizer and civil rights activist, Cesar Chavez.

The Facebook series featured images of the works of several artists depicting who, in this current context, we would call essential workers — people who are growing, picking, packaging and transporting our food.

The first work Urtiaga featured in the series was Javier y el Jardín, by the late San Pedro artist, Richard Lopez, [1943- 2013]. He earned his master’s and bachelor’s degrees from California State University Long Beach, and became a professor of drawing and painting from 1974 to 2005.

Lopez’s Javier y el Jardín, an acrylic painting on canvas in MOLAAs permanent collection, depicts Javier, a farmworker. He wears a hat and work clothes. Amid a verdant field, he looks over crops with a tool in hand. Beside him, bounteous stalks of sunflowers spring upwards with life. The piece portrays with lush abundance a day in the life of a farmworker.

Urtiaga noted it’s a poetic painting — powerful and evocative with an interesting use of the color palette, with bright and strong tones. It’s an expressive piece with beautiful details.

“This painting is really particular because the artist imagines and visualizes a farmworker in his own environment, around nature, where he works hard every day, in a strong connection with the landscape,” Urtiaga said. “The farmworker maybe is having his break after a hard day of work, maybe thinking about someone or something in a melancholy way. It is a very bucolic scene.”

Solimar Salas, the museum’s vice president of content and programming and Alexa Ortega-Mendoza, marketing and communications manager, spoke on the challenges of keeping the museum relevant and engaging the culture at large while we stay at home.

“How do you define what is an essential worker and who?” Salas asked. “Institutions have had to make really hard decisions. It’s a tough call because everyone is essential.”

As residents have adapted to life under safer-at-home measures, local governments have had to strike a balance between restricting the movement of workers to halt the spread of the coronavirus but not so much to cause long-term harm to the economy.

On March 19, Gov. Gavin Newsom issued an executive order that established the nation’s first statewide shelter-in-place. Days later, the Department of Homeland Security created an advisory list of industries and workers “essential” to fighting the pandemic. It includes 14 employment categories that DHS identifies as essential critical infrastructure workers. From there each municipality identifies its essential services. Of these, farmworkers play a vital role in the lives of Americans.

In the context of pandemics, who we consider “essential workers” hasn’t changed much in recent centuries.

During the 17th century Great Plague of London, essential workers were often poor and female but weren’t quarantined because their labor was essential. Guards enforcing the quarantine, nurses treating patients at the “pest house,” the “searchers of the dead” comprised mostly of impoverished older women hired by London parishes and grave diggers for the mounting number of deceased were all called essential workers.

Since that time, what defines an essential worker has grown exponentially. The difference between then and today is that some of these jobs pay more and hold more prestige, like medical examiners or coroners. The industries they support have grown too — not to mention the society they carry. In our complex, modern-day system with millions more workers, still, how do we as a society take care of our essential working people?

Now, essential workers do much more than attempt to control the plague, though many of these jobs are still arduous and receive low pay. With farmworkers tied crucially to food security and access, it’s taken a pandemic to stress how acutely we are affected by the short food chain link. It has just started to be recognized through Newsom’s executive order, which supports California food industry workers — including farmworkers — with two weeks of paid sick leave. It’s just a start.

Los Four, the Chicanx artist collective consisting of Frank Romero, Carloz Almaraz, Robert de la Rocha, Gilbert “Magu” Lujan, and Judithe Hernández, was a politically active group that worked with César Chávez and the United Farm Workers in the 1970s. The title of the poster and exhibition translates to “for the people we are still fighting.”

The team at MoLAA continues to observe and absorb the manifestations of the pandemic upon the culture at large.

“The process for the team [that week] was Cesar Chavez Day,” Ortega-Mendoza said. “Exploring what artworks we had, highlighting him and also highlighting artworks others submitted to #MOLAAConnects, [on MoLAAs Facebook page] including a mix of what we have in our collection.”

Ester Hernández is a San Francisco-based Chicana visual artist best known for her pastels, paintings, and prints of Chicana/Latina women.
Her most famous image – the screenprinted poster Sun Mad, shown here, was first created in 1981 and expresses her anger at the human and environmental cost of pesticide use in commercial grape growing in California.

“MoLAA will also show the first retrospective about Judy Baca next year,” Urtiaga said. “A unique Chicana artist well known for her very famous mural in honor of Chavez.”

As the meaning of essential worker evolves, Urtiaga noted times are changing very fast and the meaning of certain things are changing as well.

“In these tough times, where we have to deal with an unpredicted crisis followed by uncertain consequences, it is absolutely crucial the role of the essential worker in our society,” she said. “I hope this crisis teaches us to be more wise and careful about that. This is why art is so necessary…. Because art and the artists’ are powerful tools to make a change, to build bridges and engage people with new ideas, knowledge and beauty.”

Details: www.facebook.com/MuseumofLatinAmericanArt, www.molaa.org

La Siciliana Adds ‘Delicious’ to San Pedro

By Gretchen Williams, Dining and Cuisine Writer

Sicily is blessed with the sun and the citrus, the sea and the sage common to the Mediterranean. San Pedro shares the blessings of the sun and sea, and now is complete with the cuisine of Sicily at home on 6th Street. La Siciliana is a tiny piece of Palermo transported to downtown San Pedro.

Sicily is the hard baked stone being kicked by the boot of mainland Italy. It has been occupied and liberated and conquered and settled by many cultures over more than 4,000 years, and the music and cuisine reflect that. From every direction, the influence of Africa, the Middle East, Europe and the New World have all made a mark on Sicilian life and culture.

The patina of centuries of living show on the ancient buildings and the worn cobblestones of downtown Palermo. Oranges and lemons grow everywhere, and street trees are often citrus, both for aroma and fruit. The idea is that no one will go hungry with fruit growing abundantly.

Now is the time for new thinking, and La Siciliana will bring a new perspective on Italian food. Pasta is on the menu, and pizza and panini, but this is pasta and pizza and panini like you have never had before.

La Siciliana is making authentic, homemade cuisine, speaking the dialect of Sicily, with fabulous handmade arancini (stuffed rice balls), eggplant caponata (like a Sicilian salsa or relish) and handmade cannoli and cassata cake. You may have had lasagne, even vegetable lasagne, but this is a revelation.

Alfredo tagliatelle pasta is rich and flavorful, a wonderful execution of the classic Alfredo. Ravioli with spinach and Parmesan cheese with marinara or ragu is comforting and just what you want to eat on a weekday evening. Gnocchi is Sicilian-style potato-based pasta, handmade and served with ragu. Close your eyes as you eat this gnocchi- you could be in the Sicilian countryside.

Pizza is splendid, hand made dough and that marvelous marinara, but smaller and square, made by your Sicilian nonna just for you. Margarita is the traditional favorite, and this margarita is phenomenal but the bianca with mozzarella cheese, anchovies, olives and cherry tomatoes is very Sicilian and delicious.

Capricciosa is pizza with the works, marinara sauce, ham, artichoke, olives, mushrooms, peas and mozzarella for $6 — a good deal. Calzones are made with housemade dough packed with eggplant and basil (Parmigiana vegana) or cauliflower, potato and onion with basil and sun-dried tomato (sciurietto vegano) or hearty impanata, stuffed with beef, potatoes, peas, onions and mozzarella cheese. Satisfying and even great to order for lunch the next day.

Panini are sandwiches with an education. The Sicilian version is top of the class. Ham and cheese sounds mild, but the Italian ham and mozzarella cheese with tomatoes is smooth and full of flavor, wonderful to eat outdoors with the children. The young ones will like the polpetta panini, a classic meatball sandwich with marinara sauce, Parmesan and mozzarella cheese.

Arancini are made elsewhere in Italy, but the smaller, more delicate arancini made at La Siciliana are a delight to behold and to eat. Rice balls are stuffed with a variety of fillings, from ragu to pesto to quattro formaggi (four cheeses), spinaci and prosciutto, La Vegana (tomato sauce, onions and peas) or Norma ( marinara sauce, eggplant, parmesan and béchamel sauce). All varieties are crunchy and fun to eat and are a special favorite of the short set. They’re $4.50 each, so you can easily try every variety.

The side dishes on the menu are often overlooked. Do not make that mistake here. Grilled vegetables are lovely, and taste of the summer to come. Caponata is a Sicilian tradition, made of eggplant and other vegetables, with capers and raisins preserved in a sweet and sour sauce, meant to be served with meals as an accent, like a relish or salsa. Both are great to have in the refrigerator to round out future meals or put on sandwiches.

Sicily is known for its spectacular desserts and La Siciliana takes the cake for superior sweets. Cannoli are not unusual in San Pedro, but cannoli at La Siciliana rival the best of Palermo. Crispy, not too sweet, spiced delicately with preserved orange and tiny chocolate kisses, these cannoli are heavenly. If cassata Siciliana is available, do not miss it. This cake is the pride of Sicily, stacked with ricotta and cream, spiced and decorated with chocolate and fruit.

La Siciliana is a delicious addition to the San Pedro restaurant scene, but like all restaurants these days, it’s offering its menu for takeout only. Please call to order from the regular menu and ask about specials.

La Siciliana, 347 W. 6th St., San Pedro

Details: 424-570-0101

Spanish “Flu” Reaches Town on Schedule, Public Meetings Taboo and Halls and Churches Ordered Closed

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—San Pedro News Pilot, Volume 6, Number 10, 11 October 1918

By the summer of 1919, the flu pandemic came to an end. Those that were infected either died or developed herd immunity. The below article from the San Pedro News Pilot, which is archived at the University of California Riverside, explains that what our city is doing today closely mirrors what was done 102 years ago. Almost 90 years later, in 2008, researchers announced they’d discovered what made the 1918 flu so deadly: A group of three genes enabled the virus to weaken a victim’s bronchial tubes and lungs and clear the way for bacterial pneumonia.

— Random Lengths News Editors

SAN PEDRO, Oct. 11, 1918— “Spanish influenza” has made its appearance here. Even among those who have it, the opinion persists that it is nothing but the malevolent malady known years ago as la grippe, and shortened through familiarity to plain “grip.” But no matter what the name, the microbes that have been sweeping west have arrived. It is estimated that there are 150 cases in San Pedro. The effect of the situation was felt by the community far more by reason of precautions taken than by the ailment itself. A rigorous closing of all places in which people are wont to congregate has been ordered. No theater may open its doors after 6 o’clock this evening. The same rule applies to churches. Public meetings of any sort are forbidden. This spoils an entertainment and dance that the Knights of Columbus had planned for tonight In Liberty Auditorium, at which Joseph Scott was to be the speaker. The Jugo-Slavs were to have gathered on behalf of the Liberty Loan and this will not be permitted. Even the open air meeting that was to have been a feature of Saturday at the plaza, a point at which the launching across the channel may be viewed to advantage, had to be called off. The same is true of any proposed crowd. There may be no formal meetings indoors or out. Medical men have contended that even if the influenza appeared in this section its force would be light and its stay short, and they adhere to this opinion. They had been hoping that it would not appear at all. “In every crowd,” said Dr. G. T. Van Voorhees this morning, “there are certain now to be some infected persons who will be careless as to coughing and sneezing, and to guard against the spreading of influenza by this method is the only safe course.”

“There is a great deal of fear,” said Dr. A. C. Stone. “People have become alarmed by reports of the influenza and it has caused them to be in a receptive mood. The best way is to keep in good health by proper food and fresh air, and to make up the mind that [you don’t] have it. I do not look for an outbreak here.” R. S. Sterns, camp worker for the Christian Scientists at San Pedro expresses regret that so much has been said on the subject and apprehension excited by prophesy that influenza was bound to come.

“I blame the newspapers somewhat,” he said. “They have taught people to look for the symptoms. In other words, they have spread the trouble through the minds of the public.” As to how far the influenza has invaded the army and navy no word is given out. It has entered a number of homes, however, and in one instance every member of a family of seven is down with it.”

Spanish “Flu” Simply Grip on this Coast

—San Pedro News Pilot, Volume 5, Number 308, 2 October 1918

The report that a group of 50 naval recruits brought here from Memphis, Tenn., are victims of Spanish influenza was denied yesterday by City Health Officer Powers, who declared that the sailors are suffering from plain old-fashioned grip. Dr. C. A. Smalley, who is attending Lieut. Henry R. Hogaboom, recently returned from the East, declared that the officer’s ailment, at first feared to be the influenza, says no genuine case of Spanish influenza has yet come to his attention in this county.

Spanish Flu Pandemic Ends

By the summer of 1919, the flu pandemic came to an end, as those that were infected either died or developed immunity.

Almost 90 years later, in 2008, researchers announced they’d discovered what made the 1918 flu so deadly: A group of three genes enabled the virus to weaken a victim’s bronchial tubes and lungs and clear the way for bacterial pneumonia.

Since 1918, there have been several other influenza pandemics, although none as deadly. A flu pandemic from 1957 to 1958 killed around 2 million people worldwide, including some 70,000 people in the United States and a pandemic from 1968 to 1969 killed about 1 million people, including some 34,000 Americans.

More than 12,000 Americans perished during the H1N1 (or “swine flu”) pandemic that occurred from 2009 to 2010. The novel coronavirus pandemic of 2020 is spreading around the world as countries race to find a cure for COVID-19 and citizens shelter in place in an attempt to avoid spreading the disease, which is particularly deadly because many carriers are asymptomatic for days before realizing they are infected.

Each of these modern day pandemics brings renewed interest in and attention to the Spanish Flu, or “forgotten pandemic,” so-named because its spread was overshadowed by the deadliness of World War I and covered up by news blackouts and poor record-keeping.

Back to Back Layoffs Announced at Two POLA Container Terminals

PORT OF LOS ANGELES—As of April 24, PortlandTerminal.com reported that two terminals at Port of Los Angeles have informed their skilled longshore workers and 35 crane operators that they will be laid off. This was confirmed by sources at ILWU local 13 that said, “all of the steady crane drivers have been returned to the hiring hall.” This is not an uncommon practice when there is a down turn in shipping. Our sources said this is “just like in the 2008-09 recession.”

Fenix Marine Container terminal (FMS) referred to as Pier 300 — the second-largest container terminal at POLA, told employees on April 23 that 35 crane operators will be laid off. Just before that on April 19, West Basin Container Terminal – China Shipping (WBCT) announced to its workers that it will be making layoffs.

China Shipping (North America) Holding Company Ltd. is fully equipped with the capacity to serve mega-ships and can service vessels with up to 14,000 20-foot equivalents. The terminal operates Berths 100-102 at the Port of Los Angeles and is owned by COSCO Shipping.

Reportedly, all foremen and most crane drivers at West Basin Container Terminal will be laid off due to weak cargo activity at the container terminal. The timing of these layoffs is not yet known, but it appears imminent and will probably be through May and June.

POLA, America’s largest container port, recently announced that its March container volumes were down by 31% versus 2019.

The Los Angeles/China Shipping layoffs were announced after similar news the previous week from the Port of Virginia, which said it will shut down one of its six terminals April 20, due to trade demand declines amid coronavirus-driven restrictions.

This comes amidst the Chinese economy coming back online as they recover from the pandemic but as the demand for goods from Asia declines because of the quarantine here in North America.

Learning at a Distance

Field Notes from a temporero of the mind

By Erik Kongshaug, former RLN editor

Out beyond ideas of wrongdoing and right doing, there is a field. I’ll meet you there.

— from Rumi, a Sufi poet, 1207-1273 A Great Wagon

For “a salary in the high two digits,” as Calvin Trillin used to say of his column writing, I currently transfer knowledge, 40-hours-a-week part time, to 23 twenty-something students. Twenty-three and me, two-dozen souls only meant to meet Tuesdays and Thursdays, which we still do in a way, zoomilacrum, 9:30 a.m. sharpish (Pacific Standard Time). Psssst … except the physical senses, through which they receive said precarious knowledge from me, spread slowly — not dissipating I hope — but anyway move statically across our counties and state, this nation, the globe. They move away from their former potential presences in a state-of-the art smart classroom I have never yet entered, now locked down empty on the campus of the University of California Irvine. The Anteater Learning Pavilion, ALP 1100, as my Canvas course site still reads, has pod chairs and telecasters—the works. In truth, I preferred teaching in the Social Science trailers. I like magic markers. But, as for my students’ static movements: consider just one from somewhere nearish at present, scheduled to fly early May to a 14-day spotty wifi quarantine in Shanghai. Me, I just no longer commute from San Pedro.

From whence I transfer knowledge for the practice of Argument and Research (Writing 39C) on my lonely theme of problems and purpose in the U.S. K-12 education, whose doors of course are far more snugly shut and locked than those of our public universities, defunded to their jambs inside that great metaphorical wall we call the digital divide. As a matter of fact, my child’s eleventh grade classes at Pedro High School are only now sliding that thin brass check to let in just the slightest partial eclipse of light through its peephole. Today, I just got an imaginary virtual block schedule tentatively in the email. Tomorrow, I’ll have my mandatory virtual office hours, in which each of the 23 will pitch me their self-selected policy-failure based problem — problems of funding, problems of curriculum, problems of “human resources.” I’ll join Pedro’s School Site Council’s first Title 1 meeting since the shock. Our school-based management resumes next week. The Greene-Act agenda speaks of approving new minimum days. And really, given the obstacles, Pedro and the Los Angeles Unified School District more generally have done admirably. Even erstwhile and likely future corporate reformer Austin Beutner has risen towards his best in the crisis.

As for me, I’m a continuing lecturer, and member of the American Federation of Teachers fighting 2226 (whose uncompensated grievance collective didn’t quite materialize today for its Zoom meeting as I write). No Child Left Behind was only just slowly trickling up to public higher ed from its self-interested incubation in our public high schools. It happened the same way gentrification was only slowly trickling east to San Pedro from Long Beach. Both derived from the fever dreams of the early ‘80s and Ronald Reagan’s forgotten recession. Now what? Our problems are stripped naked, our purposes twisted obscure. In one character’s fever dream sung from The Satanic Verses, Salman Rushdie used to say back then that the houses of the rich were built from fear, the houses of the poor from confusion. Enter the virtual gatehouse: nand/nor. Kierkegaard’s existential moment of choice is now delivered by algorithm. Still, inefficient, we teach.

Erik Kongshaug is a former Random Lengths News editor, novelist, professor of creative writing at UC Irvine and a resident of San Pedro.