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EPA Stresses the Importance of Recycling and Proper Disposal of PPE

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SAN FRANCISCO – The U.S. Environmental Protection Agency or EPA is encouraging all Americans to recycle materials from their households and properly dispose of personal protective equipment or PPE, especially during the COVID-19 pandemic.

Currently, businesses that normally recycle large amounts of paper and cardboard are not able to do that due to the impacts from the coronavirus health crisis. Because of this, household recycling is more essential than ever.

EPA encourages households to recycle more and recycle correctly so the right materials are available for U.S. manufacturers. To do so:

-Recycle following your community’s guidance.

-Check with your local recycling hauler to see what materials they accept right now and recycle what you can from your home.

-Break down shipping and food boxes, rinse out containers and cans, keep them dry and clean, and put them in your curbside bin to be recycled.

-Keep disinfectant wipes, gloves, masks, other PPE and medical waste out of recycling bins.

When taking trips to essential businesses like grocery stores and pharmacies, please do not litter disinfectant wipes, masks, gloves or other PPE, instead put them securely in a trash can and follow local trash and Center for Disease Control guidelines.

EPA Administrator Wheeler’s video message: https://youtu.be/BcGonQ3rx3Y

Don’t recycle Personal Protective Equipment video: https://youtu.be/S1cERI3IbeY

Recycling during health crisis video: https://youtu.be/_ADZ8vH-r4M

EPA’s Recycling During COVID-19 web page: https://www.epa.gov/coronavirus/recycling-and-sustainable-management-food-during-coronavirus-covid-19-public-health

EPA’s Reduce Reuse Recycle web page: www.epa.gov/recycle

EPA’s America Recycles web pages: www.epa.gov/americarecycles

CDC guidelines: https://www.cdc.gov/coronavirus/2019-ncov/index.html

New WiFi Locator Tool Helps Residents Gain Internet Access During Pandemic

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LOS ANGELES — The ability to access the Internet has become a critical necessity during the COVID-19 pandemic. Internet access is key to schools’ online learning programs, and is the gateway that connects members of the public who are in need of Federal, State, and local emergency information and resources that are obtained online.

However, the reality is that this essential tool has remained out of reach for many. According to American Community Survey Data for LA County, approximately 210,000 children have a computer at home, but lack an Internet connection. Nearly 283,000 households do not have Internet access.

LA County Supervisor Janice Hahn said disasters can act as catalysts, driving change in how programs and services are offered. The WiFi Locator tool is an example of that. The new portal and outreach support, performed in partnership with 211 LA County, will equip LA County residents with a one-stop-shop approach to getting Internet access.

Any member of the public can dial 2-1-1 to ask for assistance to get information from this website, or can visit the site directly. The website features a search tool, based on the user’s physical address, to connect them to various Internet related services, such as Internet access services for students, the location of free WiFi spots throughout the County (including free hotspots located in or nearby County libraries and County parks) and contact information for both residential and commercial broadband Internet providers and mobile (cellular) Internet providers serving the address.

Details: findwifi.lacounty.gov.

Artist Anne Olsen-Daub’s Recent Obsessions

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An artist creates beauty in the time of coronavirus

Melina Paris, Arts and Culture Reporter

San Pedro artist Anne Olsen-Daub usually works on many creative projects at once. She blames it on her short attention span, but to look at her art pieces, it’s evident they emerge as a call and response between idea and creation. 

Because of coronavirus and the efforts to comply with protection and social distancing measures, Anne has responded by looking into ways to design face masks. She has already designed some and the manifestation of her initial impulse has emerged as something functional with an added bit of fashion for fun. 

“If it were not for the need for people to protect themselves and others from the spread of COVID-19, I wouldn’t have ever done this,” Anne said. 

Coming from a fashion background, Anne designs intuitively. She attended Otis College of Art and Design with a focus on fine art and primarily fashion. Later, she worked in the downtown Los Angeles Fashion District for about four years before moving on to work at Mattel, where in part, she designed high-end fashion for Barbie. Working at Mattel was a great opportunity for her until it was just time for her to move on around 2002. She has been freelancing, making and selling her own art since that time.

With her studio set up to accommodate her numerous creations, she has three separate workstations: painting /sculpture, jewelry and sewing, now, for masks. She goes from one area to the next as materials call to her, telling her it’s time to make something.

“My cabinet is filled with a variety of beautiful vintage and quality fabrics I’ve collected for years,” Anne said. “[It’s] pretty simple pattern making but [the masks] do take some time to sew.”

She uses what she has on hand for her masks, mostly cotton and silk fabrics. Both are washable and breathable. The face coverings she has designed are quite beautiful. Some feature delicate paisley and floral top stitching accented by long luxurious ties. Others pop in dynamic color lines that seem to move in patterns collaboratively yet individually, completed with a braided tie. All are draped with elegant folds. The masks make a statement. There is one very special detail. Anne said a crystal teardrop hand sewn under the eye on some of her masks is telling for our times, as she referenced a music icon.

“Oh, such a sad sad state we’re in, [from Stranger In A Strange Land, by Leon Russell].”

Anne’s masks are made to wear and a few are just for art’s sake. 

 “I wanted to do them in a new and arty way and to [have] a story or an interesting way to make masks for the future, like a Mad Max world with objects like hinges and all sorts of crazy things on them,” Anne said.  

“It’s like working on an assembly line of one,” she quipped. 

The masks are special — not standard — and they evolve as she makes them. She realized face coverings are a necessity and unfortunately will remain one. Initially, it was hard for the public to purchase them and what was available was kind of ugly. With a bunch of fabric and a sewing machine, she got to work. After posting her creations on Instagram to positive response, she began making masks for whomever wanted one.

“But it’s going to be cooler with much more interesting ways to go in the future with this,” Anne said. “It’s not like I do a drawing and then I make that drawing. I look for the materials that I have around and I see what inspires me to evolve a mask into more of something else … but still that. We are going to have to be wearing masks and we might find ourselves having five or six of them for different occasions.” 

In this new state with personal protective equipment we reside in, thoughts stir in Anne’s mind as she plans and as the public adjusts to this new, every-day accessory. She imagines there will be masks to go with your blouse, or shorts to match your mask. And as we wear these protective fashion pieces, it’s other features, such as our eyes and hair that will stand out. They are utilitarian with a tiny twist in Anne’s choice of fabric that makes them unique, “the next new trend on the runway,” she said.

Pieces coming to fruition

Recently, Anne has been creating cardboard relief sculptures —  a technique where the sculpted elements remain attached to a solid background of the same material. She was inspired when a friend of hers brought her unstretched canvas paint frames. She doesn’t stretch canvas and wondered what she could do to the frames without having to rely on somebody else for help before she started. She is a recycler, there are so many materials that don’t cost a fortune, so she salvaged some cardboard. She made sculptures from the material, which hang on the wall like a picture. She added surprising details on them like screws she had laying about that look like rivets. Part fantasy, part contemporary, Anne’s relief sculptures combine an industrial and artistic aesthetic.

But her main creation is handcrafted jewelry, which is loosely based on archetypes: elemental, slight obsession, tribal modern and faceted light. She manipulates objects into unique, timeless art in the form of oversize statement necklaces, assemblage pieces displayed under a glass dome, custom made and other opulent pieces. 

Where the masks require a completely different kind of world working with textile, all her creations are intuitive. She has to tell herself sometimes that she can’t make everything — she just sees beauty in older, quality made things. Her love for these treasures compels her to go out looking for them. With creativity unleashed, she is left only to the bounds of her imagination.  

Details: www.anneolsendaub.com, www.instagram.com/anne_olsen_daub

Long-term Care Facilities Face COVID-19 Challenges

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Photo courtesy of Mom and Dad’s House Cottage

Jordan Darling, Editorial Intern

Karen Punches used to visit her mom and aunt two to three times a week. They would go on walks or go out to lunch, or just spend quality time together at Mom and Dad’s House Cottage, a long-term care facility in Lakewood.

Punches’ mother Barbara has advanced Alzheimer’s and has been a member of the community in Lakewood for the past four years.

Due to COVID-19 and the new guidelines set by the Centers for Disease Control and Prevention, rather than going on their habitual outings, Punches now sits outside of the facility on the other side of a glass door while she talks to her aunt Marilyn on the phone.

They tried to do this with her mother but Punches said that her mom kept trying to open the glass door to come outside and did not understand why she could not.

“Mom is a pretty happy camper. No need to do something that makes her unhappy or stressed,” Punches said.

Punches’ contact with her mom is limited to the times she is able to FaceTime with her with the help of caretakers within the facility. She said that being on the phone is hard for her mom with the progression of her Alzheimer’s, but being able to see her daughter’s face helps Barbara with recognition.

Punches’ aunt is in the same facility but does not suffer from Alzheimer’s or dementia and is more aware of what is going on and, according to Punches, is having a harder time with social isolation.

“My aunt is having a harder time being cooped up,” Punches said. “She is aware of what is happening and she watches the news and knows what is going on [it’s] more stressful and disruptive [for her] life and routine.”

Families throughout the United States are experiencing similar stories. The CDC has limited contact in long-term care facilities to protect the residents and limit the spread of COVID-19.

Many families are looking for loopholes to spend time with their loved ones without putting them at risk.

The CDC recorded that eight out of 10 deaths from the coronavirus in the United States were adults 65 and older.

Older adults and those with underlying health risks are the most vulnerable to the virus, and with 400,000 Californians reported to be in licensed long-term health care facilities according to the California Association of Health Facilities, the fight to keep residents safe is challenging.

“We never thought we were going to face a challenge like the one we are facing,” said Ivonne Meader, owner and manager of Mom and Dad’s House Cottage based in Long Beach. “We have a different battle than doctors and nurses, our battle is to make sure our residents are safe.”

Meader works with patients with Alzheimer’s and dementia.

Her staff’s battle is more complicated because of the circumstances and limitations of their residents.

“To explain to someone who doesn’t remember what happened 10 minutes ago that ‘your son can’t visit you,’ or ‘you have to sit six feet apart from Mr. Smith,’ [is difficult] and they don’t understand why the staff is wearing masks and all this gear. [We] repeat it [continuously],” Meader said.

Under the CDC guidelines, long-term care has to restrict visitors, check residents and caretakers for symptoms and restrict activities for residents in facilities.

Meader and her staff regularly check their residents and themselves for symptoms by monitoring their temperature.

Facilities are also suffering from a shortage of protective gear including gloves, masks and protective gowns.

Meader and her staff have been using face shields that were donated by a local who made them on their 3-D printer, they wear ponchos in place of hospital gowns and they have had to reuse face masks.

“[There is] a lack of personal protective equipment and we are struggling to get masks,” Meader said. “We are reusing masks, gowns, and rain ponchos.”

The shortage of supplies is being felt by the entire medical community as they are struggling to find equipment, even just antibacterial soap. Meader requests that anyone that can donate to facilities does.

You can contact Mom and Dad’s House Cottage through their website https://momanddadshouse.org/contact.

Workers Return to Jobs with Quarantine Haircuts

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By Alex Witrago, Editorial Intern

No matter what irresponsible protestors might want you to believe, haircuts do not trump lives. That said, as non-essential businesses prepare to reopen, you can’t help wondering what hairstyles workers will be sporting back to work.

California established its stay-at-home orders in March due to the COVID-19 pandemic.

“When the time came for my haircut, that’s when I realized the barbershop must be closed,” said 26-year-old Anthony Cervantes. “And, sure enough it was.”

What came next is something between comical and disastrous. Cervantes went four weeks without a haircut until he had enough. He found some old clippers deep in the drawers of his restroom. The last time Cervantes used his hair clippers was in high school when his mother would cut his hair to save a couple dollars.

“I didn’t trust myself, so I had Jaz (his girlfriend) do it,” Cervantes said. “I wanted to maintain the hair style I had and it was going well, until the damn clip fell off and she nicked the top of my head. As soon as it happened, I knew we had to buzz it all off.”

While some people choose to take their risk in cutting their hair, others remain loyal to their barbers, the only people worthy of touching their hair.

Take it from Devon Hamilton, owner of Soulful Shears Barbershop in Rancho Palos Verdes. Hamilton has owned his shop for almost 25 years. Since the stay-at-home order, Hamilton has received countless calls from his regular clientele, asking if they can get a haircut in their own homes.

But Hamilton, who is facing hardship while continuing to pay rent for his business, would rather play it safe and prevent any exposure of the virus to himself, his community and his loved ones. Hamilton explained that he sees his customers’ perspective as well. Some of them still have work and would like to look presentable but until it’s safe to return to his business, he doesn’t plan on cutting any hair. Hamilton knows of people through social connections and social media that must continue working to provide for their family and financial well-being, but luckily for Hamilton he is able to afford to stay  home and remain safe with his family and newborn baby.

“I rather play it safe than be sorry and just bite the bullet,” Hamilton said. “But like I said, I am able to do that and some people aren’t able to.”

Before the stay-at-home order, Hamilton’s Soulful Shears Barber Shop was fully operational with chairs always filled with returning customers coming in for their weekly haircuts. Business was doing well even though the barber shop was moved to a new location seven years ago. Hamilton also had plans on purchasing a new home; however, due to COVID-19 Hamilton has put his plans on hold.

California Gov. Gavin Newsom announced on April 28 the state’s plan to slowly reopen the economy. The plan will be done in separate phases to avoid any rapid spread of the virus. Unfortunately, businesses such as gyms, spas, salons and barber shops will reopen in a much later phase. It seems that some workers will have no choice but to return to work with their quarantine hair style and small businesses like barber shops will have to hold on much longer. No doubt looking like a caveman at work is not worse than illness or death. The only thing we can do is wait, Hamilton said.

“I’m not concerned about people not returning to the barber shop, people will always want their haircut,” he said.

Hamilton has applied for a loan for his business but has yet to receive any aid from the Small Business Administration Paycheck Protection Program, the program that allocates $349 billion for loans to small businesses that are struggling because of COVID-19. Soulful Shears is not the only small business that has yet to receive aid from the government.

According to the Los Angeles Development Corp. the protection program loan forgiveness plan had stopped accepting loan applications in mid-April, but as of April 27, 2020 the Paycheck Protection Program has resumed accepting applications.

Galaxy Star Donates to LB Frontline Workers

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By Alex Witrago, Editorial Intern

Soccer fans often raise their favorite players as heroes, but to Galaxy goalkeeper David Bingham, the real heroes are on the frontlines of the COVID-19 pandemic.

The sports star celebrated National Nurses’ Week, on May 6, by partnering with El Barrio Tacos to provide 70 taco bowls to the emergency department, intensive care unit and respiratory care team.

“We had an outpour of support as you know to health care workers around the country and unbelievable amounts of donations from restaurants,” said Megan Martinez, a spokeswoman for Dignity Health-St. Mary’s Medical Center. “David actually is a very humble genuine man. His father is a retired police officer and his sister is actually an emergency room nurse who works in Georgia.”

Bingham has donated more than 250 meals to front line workers including the Redondo Beach Police Department.

“Because of social distancing we couldn’t have everyone out and we couldn’t necessarily have him (Bingham) inside the hospital,” Martinez said. “We did it out front of the hospital but it was very heartwarming. He passed out lunches to the emergency department team, intensive care unit team and our respiratory therapist team; the leaders of those departments were outside to receive the delivery.

Martinez said St. Mary’s Medical Center has been treating patients who are positive for COVID-19. However, she was not able to disclose the number of cases at the center. According to data from the Long Beach Department of Health and Human Services, as of May 15, Long Beach reported a total of 1,214 cases of COVID-19, with 56 people hospitalized, 51 people who have died and 768 people recovered.

Mayor Garcetti Launches All in for L.A. Campaign

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Collaboration with 72andSunny Los Angeles creates PSA recognizing the challenge of staying apart from others — and urging continued unity, resilience, and vigilance in response to COVID-19

LOS ANGELES — Mayor Eric Garcetti today launched the All In for LA campaign to encourage and inspire Angelenos to remain unified, vigilant, and resilient in the response to COVID-19.

“We are not moving beyond COVID-19 — we are learning how to live with it safely, and that takes the unity of purpose that Angelenos are showing in this crisis,” said Mayor Garcetti. “All in for LA reminds us that this moment demands shared sacrifice — staying inside as much as possible, wearing face coverings when we leave our homes, and keeping our physical distance. That’s how we overcome this challenge together.”

All in for LA documents how Angelenos are answering the call to action during the pandemic, and urges residents to continue making difficult but necessary choices. The campaign was made possible with the pro-bono collaboration of the creative agency 72andSunny Los Angeles, and the complete PSA can be viewed here.

Directed by live action director John X. Carey, the film highlights how empathy, urgency, and determination will help the city through these difficult times. Using video interviews and GoPro footage, the film reinforces the importance of staying home and features the stories of restaurant workers, a laid-off bartender, a new father, a working mother, a new couple, and a medical professional. Actor Danny Trejo also appears, calling on Angelenos to remain indoors while COVID-19 is still a danger to our health.

All in for LA will air on local news, and appear on social media platforms and digital billboards across Los Angeles, thanks to donations totaling nearly $1 million. Anyone can get involved on social media by sharing how they are going all in for L.A., using #allinforLA.

News networks interested in airing the All in for LA PSA can email lamayornews@lacity.org.

More details and answers to frequently asked questions about the City’s response to COVID-19 can be found at coronavirus.lacity.org.

Here’s to Life During Quarantine: Happy Hour on Wheels

By Gretchen Williams, Food Writer

Joy in small things is one of the lessons of this season of confinement. The beauty of spring is joined by the brilliant concept of Happy Hour on Wheels in San Pedro. As long as food is ordered as well, a growler, a bottle of wine or an artfully blended cocktail can give your long day a happy ending.

San Pedro’s historic J.Trani’s Ristorante is open for takeout, and spectacular cold smoked swordfish or crispy calamari call for classic cocktails. You can have a crystalline martini, straight up with a twist, sealed to go. Or you could have thin crusted Trani’s signature Margarita pizza following Negroni on the rocks. Chef Dustin Trani is the 4th generation of the original Trani’s Majestic, San Pedro’s most venerable bar and café, established on 7th Street above the original International Longshore and Warehouse Union dispatch hall in 1925.

The first menu of roast beef sandwiches, washed down with boilermakers and beer, sufficed until the late ‘30s when Humphrey Bogart’s sailing party came slumming. They ordered cocktails, and the Norwegian ship chandler from next door was summoned to mix the Manhattans. The Majestic’s proud tradition of fine cocktails was born. Make any evening a celebration with a pizza and a pop from J.Trani’s.

J.Trani’s Ristorante

584 W. 9th St., San Pedro

310-832-1220

James Brown is the hardest working man in the brewing business, and the San Pedro Brewing Company is the foamy first of Pedro. At home in the historic John T. Gaffey building on 6th Street, SPBC is proud of its prizewinning brews. San Pedro Brewing has a string of blue ribbons, leaving competitors behind in the suds. Brown’s pub fare is meant to pair with its own label beers.

Order takeout from the menu of great burgers, sandwiches and bar snacks, and fill your own growler with one of San Pedro Brewing Company’s excellent choices, for $10. San Pedro Brewing Company will provide a filled growler for $15.

San Pedro Brewing Company

331 W. 6th St., San Pedro

310-831-5663

Compagnon Wine Bistro is the très chic French café and wine bar that San Pedro has longed for. This welcome addition to the international cuisine scene in downtown is offering its fabulous menu to go. Enjoy a romantic evening with a chilled bottle of rosé de Provençe to enhance the coq au vin or Côtes du Rhone syrah with beef bourguignon.

The three-course prix fixe menu is an exceptional deal for $29. The tough part is choosing from a delightful selection of dishes. First course offers a choice of classic French onion soup, the chef’s soup du jour or a spring mix salad.

As the season progresses, the greens will be provided by organic Green Girl Farms in San Pedro. Ratatouille lasagne is the splendid vegetarian dish that everyone will want, savory and brimming with the flavors of the south of France.

Traditional coq au vin or beef bourguignon speak of the old country, with generations of mama simmering and seasoning. Shrimp pasta is a great choice, with white wine and garlic making a fine sauce. Magnificent prime rib is well worth the $4 up charge. Beautiful fresh strawberry shortcake or unctuous chocolate mousse crown a royal feast.

Compagnon Wine Bistro

335 W. 7th St.,  San Pedro

424-342-9840

Cuisine To Go: Meals On Heels

By Gretchen Williams,  Food Writer

Life in San Pedro is changing, as we watch the fruit trees bloom and the jacaranda trees getting ready for their lavender explosion, signaling summer to come. Even how we shop, organize, cook and eat has changed in this time of uncertainty. The restaurant community is determined to survive and thrive in spite of the current state of affairs.

San Pedro has cherished its growing international food scene. Cultural and traditional elements combine in delicious ways all over town. Now it is up to the locals to show support for the hard-working people who feed us so well. Consider the culinary adventure of trying a new or different kitchen.

Our only restaurant opportunity is for takeout, so the ambiance of home has to substitute for atmosphere. The food has to shine, but also the ordering, the delivery or pickup, the packaging, the plate appeal, the garnish, all matter now. Restaurateurs are learning new ways, and so are we.

Breakfast

Pacific Diner

3821 S. Pacific Ave., San Pedro

310-831-5334

Lighthouse Deli

508 W. 39th St., San Pedro

310-548-3354

Omelette & Waffle Shop

1103 S. Gaffey St., San Pedro

310-831-3277

Think Café

302 W. 5th St. Suite 105, San Pedro

310-519-3662

Happy Diner 1

617 S. Centre St., San Pedro

310-241-0917

Happy Diner 2

1931 N. Gaffey St., San Pedro

310-935-2933

Seafood

Crazy Fish

28158 S. Western Ave., San Pedro

310-547-9968

Pappy’s

301 W. 6th St. San Pedro

424-224-5444

San Pedro Fish Market

1190 Nagoya Way, San Pedro

310-832-4251

The Whale & Ale

327 W. 7th St., San Pedro

310-832-0363

Ramen

Ko-Ryu Ramen

362 W. 6th St., San Pedro

310-935-2886

Sushi

Love Sushi

29221 S. Western Ave., Rancho Palos Verdes

310-832-8808

Sushi Tashiro

29050 S.Western Ave., San Pedro

310-547-4597

Thai

Baramee Thai

354 W. 6th St., San Pedro

310-521-9400

Sirinat Thai

1627 W. 25th St., San Pedro

310-832-5678

Middle Eastern

Nazalie’s Lebanese Café

1919 S. Pacific Ave., San Pedro

310-519-9122

Mediterranean

La Siciliana

347 W. 6th St., San Pedro

424-570-0101

Sebastian’s Mediterranean Cuisine

309 W. 7th St., San Pedro

424-264-5322

French

Compagnon

335 W. 7th St., San Pedro

424-342-9840

Italian

Big Nick’s Pizza

1110 N. Gaffey St., San Pedro

310-732-5800

Buono’s Pizzeria

222 W. 6th St., San Pedro

310-547-0655

Burratino Pizza

29701 S. Western Ave. #103, Rancho Palos Verdes

310-832-1200

Dominick’s Pizza

28360 S. Western Ave., San Pedro

310-831-0881

Niko’s

399 W. 6th St., San Pedro

310-241-1400

Pirozzi’s Italian Deli

1453 W. 8th St., San Pedro

310-548-0000

Porthole Deli & Pizza

2223 S. Pacific Ave., San Pedro

310-548-6809

Raffaello Ristorante

400 S. Pacific Ave., San Pedro

310-514-0900

Sorrento’s Pizza House

2428 S. Western Ave. San Pedro

310-832-2820

Fried Chicken

Bird Talk

29505 S. Western Ave. #103, Rancho Palos Verdes

310-935-7757

Mexican

Conrad’s Mexican Grille

376 W. 6th St., San Pedro

424-264-5452

Green Onion

145 W. 6th St., San Pedro

310-519-0631

Pronto’s

2420 S. Western Ave., San Pedro

310-832-4471

Puesta Del Sol

1622 S. Gaffey St., San Pedro

310-833-9765

Taxco

28152 S. Western Ave, San Pedro

310-547-4554

San Pedro Tacos

114 N. Gaffey St., San Pedro

310-832-1406

Sandwiches

Busy Bee

2413 S. Walker Ave., San Pedro

310-832-8660

Sandwich Saloon

813 S. Gaffey St., San Pedro

310-548-5322

Fantastic Café

1631 W. 25th St., San Pedro

310-832-4742

West Coast Philly

1902 S. Pacific Ave., San Pedro

424-264-5322

Pies

Marie Callender 

1030 N. Western Ave., San Pedro

310-832-4559

California Cuisine

Shore Grille

1637 W. 25th St., San Pedro

310-832-7427

Sonny’s Bistro

1420 W. 25th St., San Pedro

310-548-4797

Coffee & More

The Corner Store

1118 W. 37th St., San Pedro

310-832-2424

Hojas Tea House

222 W. 6th St. #10, San Pedro

310-514-8779

Nuda

407 W. 6th St., San Pedro

323-769-9713

U.S. Health Fairs Opens Test Site Near Carson City Hall

By Joseph Baroud, Reporter

Without a decline present in positive coronavirus testing throughout California, U.S. Health Fairs has partnered with Carson to open a test center behind its City Hall to accommodate residents. The test site opened April 27, and is seeing a Los Angeles County average of 400 people daily throughout the first two weeks of operation.

As the coronavirus pandemic has caused the nation to shut down in recent months, we are beginning to see restrictions ease. The numbers haven’t yet begun to decrease so it’s essential for these test centers to remain operational. Even though a site opened the week before on April 21, at UCLA Harbor General, for some, it is a lot of trouble making the trip across town.

Carson and its staff decided to take measures into their own hands and work with U.S. Health Fairs, a private provider of medical service. This gives the mayor and other city workers more direct information, which they can use to readily influence and impose on the community to keep them safe.

“We haven’t yet seen a decline in positive COVID cases in Southern California, the South Bay or in our City of Carson,” Mayor Albert Robles said. “LA County is coordinating a gradual reopening within parameters established by the governor and Carson is following their expert advice as we do not have our own public health expert. But when we see an issue of concern, like the delayed testing coming to Carson, we will pursue our own path and resolution, like contracting our own testing location outside the parameters of LA County.”

Carson residents can go online to ushealthfairs.com and register for the test. More importantly, the site accepts asymptomatic patients, when other sites require you to show symptoms, which in some cases might be too late. You’re urged to use your proper information because there has been a delay in people receiving their test results. Both false information and technical difficulties have had their fair share of the blame, but U.S. Health Fairs said they were on it.

When you arrive a security guard greets you and ensures the person in the car is in compliance. Then, off you go to the back of the car line while you await a vacancy in one of four test tents. When a spot opens, you drive into it. You’re handed a swab and asked to do a nasal swab. Once you’re done, you drop it in a bag that the worker is holding. Then you leave your information which should match the information you used to register. Barring any technical difficulties, you will receive your results in two days.

“The delay has occurred due to some technical difficulties that U.S. Health Fairs was experiencing early on,” Robles said. “U.S. Health Fairs has identified solutions to the initial issues and is now in the process of making sure everyone is timely notified of their results. Let’s be fair, up until a few weeks ago, LA County was telling everyone the results could take 14 days. And even now LA County still regularly takes longer than anticipated. But both the LA County locations and Carson site are getting better and better every day.”

Even people who input accurate information have had to wait about a week, even though the site says results will be ready within a couple of days. The bad thing is, if you’re positive, a week is a long time. But efforts are being made to make the website smoother.

“Whenever you introduce something new and as unprecedented as this, there are always unexpected possible challenges,” Robles said. “We experienced a couple of internet issues as people signed up that were on the technical side that have been resolved. As the first week of testing turned into the second week, the process began to run even better. But our residents have been very understanding and appreciative that we succeeded in bringing a testing site to Carson.”

Mayor Robles explained that COVID-19 antibody testing will soon be available. Antibody testing determines who is immune to the disease and for what reason. This will give researchers the vital information needed to develop a cure.

“Carson and United Health Fairs are both eager to begin antibody testing,” Robles said. “Once logistics matters are vetted, it will be incorporated into our [Food and Drug Administration] approved nasal swab testing as well. We hope to have this within the next two weeks. And, when we do, Carson will once again be leading the way just like we did with universal testing two weeks.”

Anyone who tests positive at the site will be notified as soon as possible with further instructions. They will be told how to treat themselves and prevent spreading the virus amongst their family and community. But the results will go directly to the Los Angeles County Public Health office and Carson officials have no way of knowing who has the virus, which goes against taking the biggest precaution a community can have: to keep others away from infected areas and persons.

The law regarding contact tracing and jurisdiction and information irritates the mayor. He understands due legislative processes, but in emergencies, an ordinance like this would do wonders for a town which is still seeing high rates of this virus. With various prior outbreaks and lessons now available to world health organizations, the mayor can’t help but scratch his head when wondering why contact tracing isn’t handled at the most local levels.

“Anyone who tests positive is promptly contacted by a U.S. Health Fairs physician and pursuant to law the physician notifies LA County,” Robles said. “The city doesn’t get any specific information regarding the individual to protect their [Health Insurance Portability and Accountability Act] rights – therefore [it’s] impossible for Carson to do [its] own tracing program. Tracing is supposed to be handled through the LA County of Public Health.”