Florencia Ramirez, trained researcher at the University of Chicago’s School of Public Policy, explains how we can conserve water through our food choices. Learn about “virtual water footprints,” the relationship between our water and our soil, and why the solution to water scarcity is truly in our kitchens.
To join the Zoom presentation, please email DFiedler@TorranceCA.Gov by Nov. 9 for the invitation link.
Time: 6 p.m. Nov. 10
Cost: Free
Details: torrancepubliclibrary@torranceca.gov
Venue: Zoom