Dining News

Last-minute intervention needed to save Long Beach low-waste market

Since February 2022, Ethikli Sustainable Market has made it easy to buy vegan, ethically sourced, low‑waste groceries at affordable prices.…

22 hours ago

Rep. Nanette Barragán Serves Diners in Wilmington to Spotlight Rising Costs for Families

The tableside shift was more than a novelty — it was a statement. Barragán wanted to shine a spotlight on…

2 weeks ago

Hahn Honors Long Beach Drag Icon Jewels Long Beach

Jewels produces and hosts dozens of events, shows and fundraisers around Southern California but is best known for her work…

3 months ago

Sunken City Coffee

Now open six days a week during breakfast and lunch hours, Sunken City keeps its menu simple: espresso, Americano, iced…

3 months ago

Neon Sun: Inside San Pedro’s Most Artistic New Eatery

Have you heard about the new restaurant on 9th Street called the Neon Sun? The buzz it’s been getting as…

3 months ago

Long Beach Fires Up Flavor for 3rd Annual Barbecue Festival

May is National BBQ Month. Dozens of BBQ and other vendors will gather at Shoreline Aquatic Park for the two-day…

4 months ago

Ambrosia Coffee Roasters Brings Global Coffee to Wilmington

Beyond brewing technique, Ambrosia stands apart in its sourcing. Phan deals directly with farmers, buying high-quality organic beans and paying…

4 months ago

From Colombian Beans to Costco Eggs: The Ripple Effects of Inflation

Increased egg prices are due to Highly Pathogenic Avian Influenza or bird flu. The issue is such that there has…

7 months ago

Councilmember McOsker Addresses Sacred Grounds Space Renovations and Closure, Feb. 11

By April 11th, Sacred Grounds will need to vacate the space for the necessary next steps of construction.

7 months ago

The Rise Of Big Potato

The case against Big Potato is a window into how consolidation has crept into every corner of the food industry…

8 months ago