Dining News

The Rise Of Big Potato

The case against Big Potato is a window into how consolidation has crept into every corner of the food industry…

1 year ago

Turkey Giveaways in the Harbor Region

There’s lots of hospitality going around in the Harbor Region with plenty of Turkey Giveaways for those in need.

1 year ago

Public Health Announces New Permitting Program for At-Home Food Businesses

Once permitted, a resident can store, handle, prepare, and serve food to the public, as allowed by State law, similar…

1 year ago

Mayor Bass Extends Al Fresco Application Deadline

Business owners will now have until Dec. 31, 2024 to submit their applications. Prior to this announcement, the deadline was…

1 year ago

Savoring Every Moment

At the Terranea Resorts Food and Wine Festival, guests enjoyed an array of gourmet tapas and beverages from renowned and…

1 year ago

From Carson to Sydney: Shalamar Lane Sets Flames Alight at Vivid Fire Kitchen

By Terelle Jerricks, Managing Editor My Father’s Barbecue’s pitmaster, Shalamar Lane, will be returning from Sydney, Australia this weekend after…

2 years ago

From Ribs to Sides

Now, let's talk about the other side: potato salad. A barbecue is not a barbecue without it. It’s why the…

2 years ago

LA County Briefs: Home Kitchen Operations Ordinance Passed, County Prepares Region for Impact of LA28 Games and New Executive Officer Named

County Passes Microenterprise Home Kitchen Operations Ordinance  LOS ANGELES — The Los Angeles County Board of Supervisors May 21 approved…

2 years ago

Long Beach Black Restaurant Week

The statuesque marketing guru sat at an uneven metal table, upon a chair of weather-worn rusted ore in Long Beach…

2 years ago

Will Walker’s Café Ever Reopen?

Prospect Group has portrayed themselves as the people who heroically took a chance on Walker’s Cafe when nobody else would.…

2 years ago