Cuisine

The Real Moqueca

The smell of fried garlic hit me as soon I opened the door. It is quite possibly the most intoxicating…

4 years ago

Local Restaurants Mostly Silent on Proof of Vaccination Status

If you have recently dined out, you may have been asked a simple question. Can you provide proof of vaccination? …

4 years ago

Seedy Thoughts: Two Out of Three Sisters

Foods that grow together go together, so goes the old saying. It’s become the locavore’s anthem, your cue to coax…

4 years ago

Historic Star-Kist Cannery Threatened

Port eyes demolition as a solution to short-term crises Terelle Jerricks contributed to this article The grand old Star-Kist Cannery,…

4 years ago

Japanese Pumpkin Pie

Kabocha, also known as Japanese pumpkin, is a versatile and delicious winter squash. The flavor is starchy and sweet, with…

4 years ago

Mexican Cuisine: From Cure For World Hunger to Cultural Patrimony of Humanity

By Gregorio Luke, Historian of Mexican and Latin American Art and Culture When we talk of culture we think of…

4 years ago

Turkey Grab & Go Giveaway at El Fresco Farms in Carson

On Nov. 20, hundreds of families collected food boxes at El Fresco Farms, a grocery store in Carson. The Thanksgiving…

4 years ago

Squashed

I would have been OK with it if they were stealing our squash to feed their families, but it wasn’t…

4 years ago

Dining News: Walker’s Café; Lighthouse Café

Passing of an Era: Walker’s Café Closes Walker’s Café closed its doors for the last time last month. The restaurant…

4 years ago

An Author Talk with Florencia Ramirez: Eat Less Water

Learn about “virtual water footprints,” the relationship between our water and our soil, and why the solution to water scarcity…

4 years ago