Cuisine

The Good Life: A Quiet Place Filled by Loud Food

By Avery Amaya-Adle, Contributor Near the corner of the Pacific Coast Highway and Walnut Street in Lomita, stands one of…

3 years ago

Walker’s Cafe Sold to Buyer Who Intends to Change Nothing

In late March, Prospect Group officially closed the deal on purchasing Walker’s Cafe, a beloved San Pedro diner that closed…

3 years ago

Upcoming Foodways Summit Will Connect You to the Bounty of Local Agriculture

For any community, food sovereignty is a consummation devoutly to be wished. It’s what you have when the people in…

4 years ago

CSUDH Students Lead the Fight Against Food Insecurity

College students struggle to pick between buying groceries or paying tuition.  A junior at the California State University of Dominguez…

4 years ago

Stout Stew: The Joyce of Cooking

Two weeks ago you probably forgot to corn the beef. But there are other parts of Irish culture we can…

4 years ago

No Chickens in Kyiv: The Soul Food of Ukraine

With the invasion happening in real time as I write this, I have no idea how the chips will have…

4 years ago

New Law Will Make it Easier for Restaurants to Serve Alcohol

On Feb. 9, the Los Angeles City Council voted 13-0 to adopt the Restaurant Beverage Program Ordinance, which will make…

4 years ago

¡Holy Mole mi Amor!

Love is a glorious thing, but chocolate is my favorite part of Valentine’s Day. Public displays of romance are awkward.…

4 years ago

Walker’s Cafe May Live On

Local activist submits application for historic-cultural monument status Walker’s Cafe was one of the places that convinced Emma Rault to…

4 years ago

Whole Egg Chocolate

He stared at his hot chocolate like it held the secret to the universe — Lilith Saintcrow Blood is really…

4 years ago