Culture

Beyond the Brink: California’s Watershed

By Melina Paris, Editorial Assistant Beyond the Brink: California's Watershed, an educational video, will screen on KCET at 10 a.m.…

5 years ago

When the Cost of Meat is a Pound of Flesh

Local restaurants are facing higher meat prices By Terelle Jerricks, Managing Editor Three barbecue days mark the beginning, the middle…

5 years ago

Greed… It’s What’s for Dinner

By Leslie Belt, Contributing Columnist According to a Gallup poll released this past January, nearly one quarter of adults in…

5 years ago

Candice Gawne

Our Town (Mesa St. Downtown San Pedro), 2019, Candice Gawne, encaustic on panel

5 years ago

My Father’s BBQ Reopens Following Food Drive

By Joseph Baroud, Reporter The owner and head chef at My Father’s BBQ teamed up with Carson councilmembers to distribute…

5 years ago

Mike Watt Employs Creativity to Flatten the Curve

Mike Watt collaborates to help flatten the curve.

5 years ago

Palos Verdes Art Center

The Summer Show PVAC Artists Groups Juried Exhibition July 23 – August 27, 2022 Juried all-media exhibition hosted by and…

5 years ago

soundpedro2022

We are shifting from the idea of “ear orientation” to that of “sound intake*.”*The encounter of any mechanism, organic or…

5 years ago

Artist Anne Olsen-Daub’s Recent Obsessions

The masks are special — not standard — and they evolve as she makes them. She realized face coverings are…

5 years ago

Here’s to Life During Quarantine: Happy Hour on Wheels

By Gretchen Williams, Food Writer Joy in small things is one of the lessons of this season of confinement. The…

5 years ago