Dining News

Finding the Farmers Market

Not everyone is happy that the SP Farmers Market has been moved, some are still wondering where it is The…

4 years ago

Lighthouse Café Reopens Under New Ownership

By Marisol Cruz, Editorial Intern After months of renovations, the Lighthouse Café reopened Aug. 3, retaining most of its menu…

4 years ago

Ted’s Burgers Staple Fills Customer Craving in Carson

Guests finishing their meals will hear a distant and familiar sound, an innocent phrase, “thank you, baby. ”  Rossmary Palatos,…

4 years ago

Fermenting Contentment

In the early days of human civilization, before there were canning jars, refrigeration and freezer bags, fermentation was the most…

4 years ago

Culinary News: New Restaurant Openings

La Michoacana San Pedro’s new paleta shop, La Michoacana Ice Cream, was packed with new customers looking for relief from…

4 years ago

Foodie Life

Post-Lock Down Culinary Festivals on the Rebound Over the past several years, the Queen Mary Events Park was the go-to…

4 years ago

The Thrill of the Grill

Grilled pizza does not sound like the highest use of a grill or a pizza. Wouldn’t the bottom of the…

4 years ago

The Different South Asian Cuisine

Food fads are a strange and sometimes cruel phenomenon. Some cuisines go from obscure to wildly popular in almost no…

4 years ago

Bok Choy Redemption

Thanks to the language barrier I wasn’t able to get a perfect read on how she makes it, but with…

4 years ago

Restaurants Crawl Out of the Pandemic

By Iracema Navarro and Cindy Portillo, Editorial Interns While the world was set on pause due to the waves of…

4 years ago