Dining Guide

La Siciliana Adds ‘Delicious’ to San Pedro

By Gretchen Williams, Dining and Cuisine Writer Sicily is blessed with the sun and the citrus, the sea and the…

5 years ago

Rolling on Meal Deliveries: San Pedro Meals on Wheels Provides Real Service

By Katrina Guevara, Contributor Is San Pedro on lockdown? You wouldn’t be able to tell from the volunteers at San…

6 years ago

Save the Food

Reducing Food Waste While food plays a key role in shaping our identities and it is highly celebrated in American…

6 years ago

Chef Sison Brings Experimental Classics to Monday Night Market

By Katrina Guevara, Contributing Writer Former 555 East American Steakhouse executive chef Chris Sison has opened a test kitchen at…

6 years ago

Catalina in the Winter

By Gretchen Williams, Dining and Cuisine Writer Avalon in winter is the Catalina of old California. The quiet streets and…

6 years ago

Change Won’t Be Televised

The shift in media narratives about the Bernie campaign’s chances will surely boost the decibels of alarm bells in elite…

6 years ago

Why We Don’t Eat California Spiny Lobsters

(Even though they taste better) I've always found it strange that with all of the Lobster Festivals we have in…

6 years ago