Chef Chris Sison, Photo by Phillip Cooke Article by Katrina Guevara, Contributing Writer The day San Pedro’s 7th Street Chophouse…
Depending on which story you believe, when Wolfgang Puck named his first restaurant Spago, he either didn’t know or didn’t…
By Katrina Guevara, Contributing Writer Former Los Angeles Dodgers manager Tommy Lasorda once said the late Filippo Trani’s sports bar,…
It’s September, but it still feels like summer. On a recent Sunday evening, I had a hankering for some barbecue.…
By James Preston Allen, Publisher The Cabrillo Marine Aquarium is bringing back the Sustainable Seafood Expo on Oct. 2 to…
Ari LeVaux, Flash in the Pan If eyes are windows into the soul, pickle jars are windows of the pantry.…
Hispanic Heritage Month By Terelle Jerricks, Managing Editor The period between Sept. 15 and Oct. 15 is a designated…
By Gina Ruccione, Cuisine and Restaurant Writer By the age of three, I knew where to get cookies and cake…
By Gina Ruccione, Cuisine and Restaurant WriterCa Three months ago, the Carrillo brothers added a new member to their Happy…
By Gina Ruccione, Cuisine and Restaurant Writer Americans have developed a bizarre concept of food, often opting for fast and/or…