Thanksgiving, as we observe it today, doesn’t have much in common with the original feast of 1621. The temperature of…
The West Harbor development — the project for the former site of San Pedro’s Ports O’ Call that was initially…
I somehow made it through childhood with minimal exposure to what I now realize was, for many, a cherished part…
It’s a simple, brothy affair with lots of dill, the kind of soup that’s popular throughout the Yiddish diaspora, often…
This past June, Greg Morena, restaurateur and owner of Pappy’s, announced he was selling the historic restaurant location for $2.5…
A tree-ripened peach needs nothing but a place for the juice to drip after your face dives into it. It…
The brief, glorious moment when tomatoes are everywhere marks the culinary apex of summer. This drawn-out, tomato-ey solstice is especially…
Beacon House of San Pedro announced two well-known Midwestern chefs to its 20CHEFS fundraising roster: the Food Network’s Andrew Zimmern…
By James Preston Allen, Publisher and Terelle Jerricks, Managing Editor The San Pedro Property Owners Alliance, commonly referred to as…
By Gretchen Williams, Dining and Cuisine Writer Life is challenging this summer, and the living is getting easier, by fits…