Culture

New Seafood Restaurant to Open in the Old Papadakis Taverna Building

By Gina Ruccione, Cuisine and Restaurant Writer There have been a few restaurants to grace us with their presence since…

10 years ago

Racing Extinction: A Wake-Up Call

Photo Courtesy of the Oceanic Preservation Society By Melina Paris, Contributing Writer Among the events that comprised the VisionLA ’15…

10 years ago

So, You Want to Write a Bad Yelp Review?

By Gina Ruccione, Cuisine and Restaurant Writer I am a cuisine and restaurant writer. That is my job and I…

10 years ago

Michael’s on Naples Hosts Antinori Wine Dinner

Photo and Article by Gina Ruccione, Restaurant and Cuisine Writer The Nov. 11 Antinori wine and dinner pairing at Michael’s…

10 years ago

Nuoc 2030

[gallery ids="11599,11600,11601,11597"] Water and Absolute Truth Ahead of the Paris Summit on Climate Change By Terelle Jerricks, Managing Editor Nuoc…

10 years ago

Contemporary Crafts Market Supports Local Artists

Architectural designer and woodworker Michael Olshefski creates custom furniture and sculptures. Photo courtesy of Contemporary Crafts Market By Melina Paris,…

10 years ago

Harbor Area Offers Alternatives to Slaving Over Thanksgiving Dinner

By Gina Ruccione, Restaurant & Cuisine Writer Not interested in cooking this year? I get it. We all have moments…

10 years ago

Cooking Tips and Tricks:

How to Not Completely Screw Up Thanksgiving Dinner By Gina Ruccione, Cuisine Writer The holiday season comes at the same…

10 years ago

(Artists+Activists) x Innovation = Talent + Opportunity + Engagement

By Melina Paris, Columnist To maximize the Knight Ridder Cities Challenge, the ArtExchange (ArtX), a visual arts center in the…

10 years ago

Beach City Grill Re-Opens:

The Culinary Journey Continues By Gina Ruccione, Cuisine & Restaurant Writer Beach City Grill, the iconic restaurant in San Pedro,…

10 years ago