Dining News

Morel Superiority: In Praise of the Fungal Phoenix

Morels have no psychoactive properties but are definitely magical. The caps have a brainly look that might make you feel…

3 years ago

The Women of Machista

By Vera Magana, Dining and Cuisine Reporter The Indian room, then Auggie’s Tavern Bar, used to be on the corner…

3 years ago

Celery on Steroids

I first felt the power of lovage in a box of Rapunzel brand vegetable bouillon with herbs. After my first…

3 years ago

Fish Day is Friday — Crazy Fish Opens its Second Location in San Pedro

On May 20, restaurateur Joseph Tomasello opened his second Crazy Fish location in downtown San Pedro, with a grand opening.…

3 years ago

Something Awesome and Surprising in a Bottle

It seems a good Cinco de Mayo celebration can’t be had these days without tequila. As a result, the quantity…

3 years ago

The Green Onion’s Uncertain Future

With new developments underway, what will become of San Pedro’s Staple Restaurants? By Vera Magana, Reporter Known for their food…

3 years ago

La Bocca Felice Gives Back

By Vera Magana, Reporter As COVID-19 restrictions fall away, even as COVID-19 continues to pose a danger to the public,…

3 years ago

Spring Noodles

Some of my favorite recipes come from vegetable growers. Farm cooks know how to feed a bunch of people efficiently,…

3 years ago

The Good Life: A Quiet Place Filled by Loud Food

By Avery Amaya-Adle, Contributor Near the corner of the Pacific Coast Highway and Walnut Street in Lomita, stands one of…

4 years ago

Walker’s Cafe Sold to Buyer Who Intends to Change Nothing

In late March, Prospect Group officially closed the deal on purchasing Walker’s Cafe, a beloved San Pedro diner that closed…

4 years ago