Dining News

Valentine’s Day at the Aquarium of the Pacific

Bask in the sunset, overlooking the harbor during cocktail hour before finding your seats in the Ocean Theater for a…

3 years ago

Eggtastrophe in San Pedro?

Brian’s father, Jim, once explained to Random Lengths that before the advent of supermarkets in the 1960s, small mom-and-pop markets…

3 years ago

Long Beach Black Restaurant Week is Jan. 22-29

We’re heading into the final stretch of Long Beach’s Black Restaurant Week, which ends on Jan. 29. Organized by Long…

3 years ago

Utro’s Last Goodbye

Last month, the Utovac family posted a Facebook message that was prefaced with the words, “all good things must come…

3 years ago

The Broth of Summer

Naengmyeon (n-yang-me-on) translates to “cold noodles” in Korean. This simple name renders incomplete justice to this kaleidoscopic dish. The noodles…

3 years ago

Food of Marathoners

Every year, the growers will bring their frizzy-headed fennel bulbs to the farmer’s market. And then they’ve got some explaining…

3 years ago

Meat Seasoned Right with Casa M Spice

What’s the Rub for Spicing Up Your BBQ? By Seth Meyer, Contributor Summer is upon us and what better way…

3 years ago

Potato Salad Perfection

Potato salad isn’t supposed to be a main event. Its humble job is to support other dishes as a kind…

3 years ago

No Permits,  No Rights — Street Vendors Often Forced to Throw Out Food

By Hunter Chase and Fabiola Esqueda, Community News Reporters Life isn’t easy for street vendors in Los Angeles, and the…

3 years ago

Mac ‘n Cheese Primavera

It translates to “spring pasta” from Italian, so forgive me for assuming pasta primavera is a classic springtime Italian dish.…

3 years ago