Photo by Chris Villanueva
On May 20, restaurateur Joseph Tomasello opened his second Crazy Fish location in downtown San Pedro, with a grand opening. As the name suggests this location is geared toward a take-out experience rather than the casual sit-down restaurant like the one on Western Avenue.
Crazy Fish tacos are prepared with taco slaw, cherry tomatoes, chives and the house-made crazy sauce. Raw, grilled, battered or blackened — seafood lovers are able to have their pick across a variety of fish, from talapia to Atlantic salmon. Crazy Fish also provides catering services.
Crazy Fish Express occupies the former space of Nima Karimi’s Sebastian’s Mediterranean Cuisine. For those who are not familiar, Crazy Fish specializes in comfort seafood cuisine with sustainably sourced seafood. Buying seafood that has been raised sustainably generally means the fish was sourced in a way that it didn’t cause damage or have any impact on its surrounding marine environment.
Crazy Fish has two other locations in Redondo Beach and Seal Beach. Tomasello closed the Pacific Coast Highway location.
Details: https://www.crazyfish.com/
Location: 309 W. 7th St, San Pedro
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