Ari LeVaux

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For the Love of ‘Fresh’ Garlic

By Ari Leveaux, Guest Contributor It’s easy to take garlic for granted, given how easy it is to find fresh all year. By “fresh,” we mean not preserved in any way, but simply still alive, despite being harvest

The Omnivore Life Examined

By Ari LeVaux, Guest Columnist As we rang in the new year, the one issue that’s poised to dominate discussions of food and agriculture is the place of meat in the modern human diet. This debate strikes

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