Curtain Call

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Oliver at Westchester Playhouse

Published on March 31st, 2012 | by RLn Staff

[slideshow] By John Farrell You’ve got to wonder where they get them. When Oliver! opened in London in 1960 it was unique. When it Opened on Broadway in 1963 it was still nearly unique, and the [&hellip... Read More


Dining Reviews

Boubouff Mediterranean Grill

Boubouffe: Mediterranean Grille at the Shore

Published on March 27th, 2012 | by RLn Staff

By Gretchen Williams, Cuisine Writer Colorful tajine chimneys speak of Morocco, while classic Nicoise salad makes delicious work of rare Ahi tuna with a French accent. All the flavors, scents and spices surrounding the Mediterranean Sea [&hellip... Read More


Curtain Call

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Less Than a Side Show

Published on March 22nd, 2012 | by RLn Staff

[slideshow] By John Farrell It’s an intriguing idea: have two wonderful singing actresses portray Siamese twins, joined (literally) at the hip and destined to live their lives together. Side Show did just that, and the show [&hellip... Read More


Curtain Call

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Saving Shakespeare From a Thousand Cuts

Published on March 13th, 2012 | by RLn Staff

By John Farrell A 15th annual miracle will take place at Point Fermin Park in San Pedro this summer. Putting together Shakespeare by the Sea can be considered a miracle because of the amount of work [&hellip... Read More


Dish

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Getting the Best Brew For Your Buck

Published on March 12th, 2012 | by RLn Staff

By Michael Koger, Guest Columnist Michael Koger is a San Pedro resident, home brewer and self proclaimed beer nerd. He and his friends have brewed India Pale Ales, weizenbocks and are going to be brewing a [&hellip... Read More


Curtain Call

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The Surrealness of Knives and Breast

Published on March 12th, 2012 | by RLn Staff

[slideshow] By John Farrell In true surrealist tradition, the opera started early. Well, not really. The peripatetic Long Beach Opera company offered its second production of the year, Tears of a Knife and The Breasts of [&hellip... Read More


Dish

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Cake-Pop Dreams at Trusela’s

Published on March 11th, 2012 | by RLn Staff

By Terelle Jerricks, Managing Editor Trusela’s Ristorante has built a stellar reputation for great food and great service throughout the past few years, a testament to Bob Trusela’s three decades in the hospitality industry. But within [&hellip... Read More


Dish

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Valentines Day Tips from the Chef

Published on March 11th, 2012 | by RLn Staff

Editor’s Note: Every year Random Lengths offer Valentines Day recommendations for that special someone in your life. Last month, over dinner and a conversation with a friend who’s also a chef, I asked him what’s the [&hellip... Read More


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