• Cuisine dsc_5041
  • Cuisine pickles
  • Cuisine Friends drinking tequila at dinner party
  • Cuisine Panxa-Cocina, Tom O'Brien
  • Cuisine The Whole Enchilada: How Mexican Cuisine Conquered the USA
  • Cuisine JamesRepublicDish

Cuisine

dsc_5041

Sustainable Seafood Expo Returns

Published on September 20th, 2016 | by Reporters Desk

By James Preston Allen, Publisher The Cabrillo Marine Aquarium is bringing back the Sustainable Seafood Expo on Oct. 2 to Crafted at the Port of Los Angeles for its third year and the fish tastes delicious. [&hellip... Read More


Cuisine

pickles

Tickle Your Pickle Principles

Published on September 8th, 2016 | by Reporters Desk

Ari LeVaux, Flash in the Pan If eyes are windows into the soul, pickle jars are windows of the pantry. Suspended behind clear glass, the bright contents of a pickle jar are a beautiful promise of [&hellip... Read More


Cuisine

Friends drinking tequila at dinner party

Eat, Drink, Dance:

Published on August 25th, 2016 | by Reporters Desk

Hispanic Heritage Month By Terelle Jerricks, Managing Editor   The period between Sept. 15 and Oct. 15 is a designated time to recognize the Hispanic and Latino contributions to the American fabric we call the United [&hellip... Read More


Cuisine

By Linnea Stephan

Eat Dessert, Be a Sweet Tooth

Published on August 11th, 2016 | by Reporters Desk

By Gina Ruccione, Cuisine and Restaurant Writer By the age of three, I knew where to get cookies and cake in the Harbor Area. Half the time I begged to go to the First Presbyterian Church [&hellip... Read More


Cuisine

Porter house steakhouses

Carnivore Hunts Down Best Steakhouses

Published on June 15th, 2016 | by Reporters Desk

By Gina Ruccione, Cuisine and Restaurant Writer I just broke up with a vegetarian. You could say we parted ways due to artistic differences: I saw meat as glorious and delicious and he— well, he did [&hellip... Read More


Cuisine

Negroni.jpg

Negroni Cocktails:

Published on June 10th, 2016 | by Reporters Desk

It’s for A Good Cause By Gina Ruccione, Cuisine and Restaurant Writer   Some of us don’t need an excuse to drink cocktails, but if I could be so bold, here’s a good one. It’s called [&hellip... Read More


Cuisine

Lady of Q, West Coast BBQ

Pitmasters Vie for West Coast BBQ Title

Published on June 2nd, 2016 | by Reporters Desk

By Gina Ruccione, Cuisine and Restaurant Writer The 5th Annual West Coast BBQ Classic at the Queen Mary featured barbecue styles from across the country. The May 14 event included slow-cooked hickory barbecue from Texas and [&hellip... Read More


Cuisine

L'Opera service

Service: The Bel Canto of L’Opera

Published on May 19th, 2016 | by Reporters Desk

By Gina Ruccione, Cuisine and Restaurant Writer Wants, needs and cravings vacillate with varying moods, but one thing we can all agree upon is that service rules. At L’Opera in downtown Long Beach, the service is [&hellip... Read More


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