• Two New Restaurants and One on the Way

    [vc_row][vc_column][vc_column_text]By Gretchen Williams, Dining and Cuisine Writer The hills of San Pedro are celebrating, dusted with the gold and yellow and orange of the wildflowers, bursting with the blessing of the recent rains and the energy of spring. Downtown San Pedro is feeling the heat, stepp

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  • Veggie Secrets of Pedro

    By Gretchen Williams, Dining and Cuisine Writer San Pedro eateries have veggie secrets, delicious dishes hidden in the menu, created to delight the vegetarian and omnivoree alike. The Whale &  Ale Pub is well known for beef and lamb, and yet their vegetable curry is a spectacular dish seasoned t

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  • Marina Café in Wilmington: Marseilles of LA

    [vc_row][vc_column][vc_column_text]By Gretchen Williams, Cuisine Writer The port of Marseilles is the Wilmington of the South of France. Heavy cargo movement and the many workers needed to keep it flowing create a fascinating and international community centered on the port, blessed with many cultures a

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  • Sebastian’s Fresh Take on Mediterranean Cuisine

    [vc_row][vc_column width="2/3"][vc_column_text]By Gretchen Williams, Cuisine Writer Sunshine and saltwater bless the Mediterranean and San Pedro in equal measure. The sea and shore provide for a creative and delicious cuisine, now being served on 7th Street, as well as in Marseille or Palermo.  Sebasti

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  • San Pedro Fish Market Grille X Three

    [vc_row][vc_column width="2/3"][vc_column_text]By Gretchen Williams, Dining and Cuisine Writer Old Town San Pedro was often foggy and cold, vocal with the sounds of the foghorn and the ships. The fishing slip was full of boats and the coral pink municipal fish dock at the end of the pier was awash with

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  • Cupid and the Brigantine Sunset Sail

    [vc_row][vc_column width="2/3"][vc_column_text]By Terelle Jerricks, Managing Editor Witnessing a sunset with your significant other before eating a gourmet meal aboard a tall ship is not an everyday experience. The Los Angeles Maritime Institute is offering that very opportunity aboard the twin briganti

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  • Sensational Sandwiches

    [vc_row][vc_column width="2/3"][vc_column_text]By Gretchen Williams, Dining and Cuisine Contributor  Karen Kaplan knows her way around a sandwich.  Her style is bold and open, colorful and topless and fun! From the original French trencher, meant to be both vessel and victual

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  • 2018’s Five Great Meals in the Harbor Area

    [vc_row][vc_column width="2/3"][vc_column_text]By Richard Foss, Culture and Cuisine Writer It’s the time of year that I look back at the year just passed — at its joys, trials and the big pile of restaurant receipts I need to do my taxes. As I dig into that job, I re-experience meals long digested a

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  • Two Drinking Custards

    [vc_row][vc_column width="2/3"][vc_column_text]By Ari LeVaux, Flash in the Pan almost missed my flight out of Charles de Gaulle once, when luggage scanners found one of my bags full of cartons of a liquid so dense it was almost solid. The tension finally broke with a murmur of approval from the security workers when the

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  • A Holiday Classic Drinks Story

    [vc_row][vc_column width="2/3"][vc_column_text]By Richard Foss, Dining and Cuisine Writer It’s the time of year when people pull out their worn copies of Dickens, and if they’re paying attention they notice something: Charles is quite a sensualist when it comes to food and drink. When he talks abou

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