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Dish

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Cherrystone: A Jewel of Gardena

Published on June 23rd, 2012 | by RLn Staff

By Gretchen Williams, Cuisine Writer Leonard Kim’s Cherrystone Grill is a gem, a hidden jewel in the shadow of glitzy Hustler Casino.  The Cherrystone is just one block south of the intersection of Redondo Beach Blvd. [&hellip... Read More


Dish

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Buddha is Big at Baramee

Published on June 1st, 2012 | by RLn Staff

By Gretchen Williams, Lifestyle and Cuisine Writer “Chaos is inherent in all compounded things.  Strive on with diligence.”— Buddha Escape the chaos and noise of downtown when stepping into Baramee, the new Thai restaurant at home [&hellip... Read More


Dish

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Brewing Up the Competition

Published on May 16th, 2012 | by RLn Staff

By Michael Koger, RLn’s Brew Columnist Walk to the back of San Pedro Brewing Company, and you’ll find a trophy case called the Hall of Foam filled with first and second place medals, ribbons, and beer [&hellip... Read More


Dish

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Getting the Best Brew For Your Buck

Published on March 12th, 2012 | by RLn Staff

By Michael Koger, Guest Columnist Michael Koger is a San Pedro resident, home brewer and self proclaimed beer nerd. He and his friends have brewed India Pale Ales, weizenbocks and are going to be brewing a [&hellip... Read More


Dish

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Cake-Pop Dreams at Trusela’s

Published on March 11th, 2012 | by RLn Staff

By Terelle Jerricks, Managing Editor Trusela’s Ristorante has built a stellar reputation for great food and great service throughout the past few years, a testament to Bob Trusela’s three decades in the hospitality industry. But within [&hellip... Read More


Dish

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Valentines Day Tips from the Chef

Published on March 11th, 2012 | by RLn Staff

Editor’s Note: Every year Random Lengths offer Valentines Day recommendations for that special someone in your life. Last month, over dinner and a conversation with a friend who’s also a chef, I asked him what’s the [&hellip... Read More


Dish

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Mrs.T’s Gift Ideas

Published on February 15th, 2012 | by RLn Staff

“Mrs.T” is an imaginary consultant for the confused, advising diners and Valentiners on the best meal for the best deal at this loving time. Though the letters are admittedly fabricated, the issues are authentic, based on [&hellip... Read More


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