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Dish

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Mishi Strudel Looking for Buyers

Published on June 25th, 2015 | by Zamná Ávila

By Terelle Jerricks, Managing Editor I was shocked and a little sad to learn on Facebook that Aniko and Michael Schueller were looking to sell their pastry shop, Mishi’s Strudel. The comment thread is full of [&hellip... Read More


Cuisine

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A Fall Twist On A Legendary Tart

Published on September 19th, 2013 | by RLn

By Lori Lynn Hirsch Stokoe, Food Writer and Photographer Stéphanie Tatin’s inadvertent “mistake” in cooking an apple pie upside-down has become a part of culinary history. Back in the late 1800s in France’s Loire Valley, two [&hellip... Read More


Dish

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Quinoa: The Ancient Grain Superfood

Published on July 25th, 2013 | by RLn

by: Lori Lynn Hirsch Stokoe, Contributing Writer Popularity of this nutrient-rich “pseudo cereal” has exploded in recent years. Quinoa (pronounced KEEN-wah) is called the ancient grain super food, having been cultivated in the Andes mountain regions [&hellip... Read More


Dish

Mother's Day Brunch

Personalizing Mother’s Day

Published on May 3rd, 2013 | by RLn Staff

By Lori Lynn Hirsch Stokoe, Guest Columnist It’s no secret that Mother’s Day is the busiest day of the year for U.S. restaurants. Take mom out for a nice meal, give her the day off from [&hellip... Read More


Dish

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Petal Panache: A Feast for the Eyes and Palate

Published on April 22nd, 2013 | by RLn Staff

By Lori Lynn Hirsch Stokoe, Guest Columnist from Tastewiththeeyes.com Edible flowers are so darn pretty. It is easy to use them to garnish the plate and call it good. No complaints. But cooking with edible flowers [&hellip... Read More


Dish

Lamb chops

Chef Dustin Trani Named in Top 5 Rising Chefs in the U.S.

Published on April 9th, 2013 | by RLn Staff

This past month, Chef Dustin Trani of San Pedro’s J. Trani’s and currently DOMA Beverly Hills restaurant was named as one of the top rising chefs in Gayot (guy-oh) Magazine’s Restaurant Issue for 2013. Trani became [&hellip... Read More


Dish

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Passover-Why is This Night Different

Published on March 21st, 2013 | by RLn Staff

Column and Photo by Lori Lynn Hirsch Stokoe This year, early in the morning of March 25, my cousins and I will be rolling scores of matzoh balls in preparation for the several-course meal at nightfall [&hellip... Read More


Dining Reviews

PorkysPlate

Guilty Pleasures at Porky’s

Published on February 22nd, 2013 | by RLn Staff

By Terelle Jerricks, Managing Editor Porky’s BarBQ in Long Beach is closing permanently Sunday, Jan. 27. “The demographics changed,” Earl Hellum, proprietor of the popular rib joint, explained. Yelp reviews of patrons who would say they [&hellip... Read More


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